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Certified GF Wheat Starch: Most (not all) of our amazing pizzas contain certified gluten-free wheat starch, which has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods, and contains less than 5 parts per million (ppm) Wheat starch is NOT for those diagnosed with wheat allergies
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Certified GF Wheat Starch: Most of our amazing pizzas contain certified gluten-free wheat starch, which has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods, and contains less than 5 parts per million (ppm)
Certified GF Wheat Starch: Most of our amazing pizzas contain certified gluten-free wheat starch, which has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods, and contains less than 5 parts per million (ppm)
Certified GF Wheat Starch: Most of our amazing pizzas contain certified gluten-free wheat starch, which has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods, and contains less than 5 parts per million (ppm)
Allergen Warning: Ingredients, nutrition, allergen, health or diet claims, warnings, or other information provided on this website may not be the most up-to-date or complete. Always refer to the physical product or manufacturer's website for the most accurate information.
The only oils we use: Extra Virgin Olive Oil (imported from Sicily), Sunflower Oil (imported from Italy), Organic Virgin Cold-Pressed Coconut Oil, Cold-Pressed Grapeseed Oil, and Refined Peanut Oil (used exclusively for frying).
Certified GF Wheat Starch: Most of our amazing pizzas contain certified gluten-free wheat starch, which has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods, and contains less than 5 parts per million (ppm)
We are transparent with all our ingredients with information supplied to us, we can only certify that we are third-party certified gluten-free, no more than 5 PPM. Always contact a health care professional for specific allergies or dietary restrictions.
