Basil pesto, semi-dried cherry tomatoes, and imported Fior di Latte mozzarella on our handcrafted Certified Gluten-Free Neapolitan-style crust
Our Pesto Caprese Pizza brings together the fresh flavors of Italy with premium, authentic ingredients. Every pizza begins with our handcrafted Certified Gluten-Free Neapolitan-style crust, topped with fragrant basil pesto, imported Fior di Latte mozzarella, semi-dried cherry tomatoes, and finished with Sicilian extra virgin olive oil for a fresh, vibrant, and perfectly balanced flavor.
Contains: Wheat, Cashews, Pine nuts, Egg, and Dairy.
Contains Certified Gluten-Free Wheat Starch: This pizza contains certified gluten-free wheat starch that has been specially processed to meet U.S. Food and Drug Administration (FDA) requirements for gluten-free foods. While it is suitable for most individuals with celiac disease or gluten sensitivity, it is not suitable for individuals with a wheat allergy.
Certified Gluten-Free You Can Trust
Every pizza is prepared in our third-party Certified Gluten-Free restaurant and manufacturing facility through the Gluten-Free Food Program (GFFP) and endorsed by the National Celiac Association. Our team follows strict gluten-free food safety practices so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.
Independently certified to contain less than 5 parts per million (ppm) of gluten—one of the strictest gluten-free certification standards in the world—this pizza delivers authentic Italian flavor without compromise.
