Gluten-free Pizza in Teglia Roman "pan-style" pizza. Wheat-free. Seed oil-free
Our Certified Gluten-Free Margherita Pizza in Teglia Romana 6-inch personal pizza is handcrafted in the traditional Roman pan style, creating a light, airy interior with a crisp, golden crust.
Made with premium crushed tomatoes imported from Italy and grown without pesticides, imported Fior di Latte mozzarella, fresh basil, and finished with Sicilian extra virgin olive oil, it's a simple yet authentic Italian classic crafted with premium ingredients imported from Italy.
Contains: Dairy
Certified Gluten-Free You Can Trust
Every pizza is prepared in our third-party Certified Gluten-Free restaurant and manufacturing facility through the Gluten-Free Food Program (GFFP) and endorsed by the National Celiac Association. Our team follows strict gluten-free food safety practices so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.
Independently certified to contain less than 5 parts per million (ppm) of gluten—one of the strictest gluten-free certification standards in the world—this pizza delivers authentic Italian flavor without compromise.
