Roman-style Pizza in Teglia topped with imported fresh mozzarella, Pecorino Romano, smoked Provola di Napoli, and Parmesan. Wheat-free and seed oil-free.
Our Gluten-Free Rustic Four Cheese Pizza is inspired by traditional Roman Pizza in Teglia, featuring a crispy, airy crust topped with imported fresh mozzarella, Pecorino Romano, smoked Provola di Napoli, and Parmesan. Finished with sautéed shiitake and baby bella mushrooms, red and green bell peppers, and caramelized onions, every bite delivers rich Italian flavor and exceptional texture.
Contains: Dairy.
Prepared on our wheat-free, seed oil-free crust using premium imported ingredients, this pizza brings authentic Roman inspiration to a third-party certified gluten-free kitchen.
Certified Gluten-Free You Can Trust
Every pizza is prepared in our third-party Certified Gluten-Free restaurant and manufacturing facility through the Gluten-Free Food Program (GFFP) and endorsed by the National Celiac Association. Our team follows strict gluten-free food safety practices so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.
Independently certified to contain less than 5 parts per million (ppm) of gluten—one of the strictest gluten-free certification standards in the world—this pizza delivers authentic Italian flavor without compromise.
