Gluten-Free Vegan Pepperoni, coconut-based vegan mozzarella, housemade Mama's Tomato Sauce, and Calabrian chili on our handcrafted Neapolitan-style crust.
Our Certified Gluten-Free Vegan Pepperoni Pizza delivers all the bold, savory flavor of a classic pepperoni pizza—completely plant-based. Every pizza begins with our handcrafted Certified Gluten-Free Neapolitan-style crust, topped with Before The Butcher plant-based pepperoni, coconut-based vegan mozzarella, PowerSoul Cafe's housemade Mama's Tomato Sauce slow-cooked for over five hours, pesticide-free tomatoes imported from Italy, and a touch of Calabrian chili for a subtle kick.
Contains Certified Gluten-Free Wheat Starch: This pizza contains certified gluten-free wheat starch that has been specially processed to meet U.S. Food and Drug Administration (FDA) requirements for gluten-free foods. While it is suitable for most individuals with celiac disease or gluten sensitivity, it is not suitable for individuals with a wheat allergy.
Certified Gluten-Free You Can Trust
Every pizza is prepared in our third-party Certified Gluten-Free restaurant and manufacturing facility through the Gluten-Free Food Program (GFFP) and endorsed by the National Celiac Association. Our team follows strict gluten-free food safety practices so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.
Independently certified to contain less than 5 parts per million (ppm) of gluten—one of the strictest gluten-free certification standards in the world—this pizza delivers authentic Italian flavor without compromise.
