Imported Fior di Latte mozzarella, aged Pecorino Romano, and freshly cracked black pepper on our handcrafted Certified Gluten-Free Neapolitan-style crust.
Inspired by one of Rome's most iconic pasta dishes, our Cacio e Pepe Pizza celebrates the simple elegance of authentic Italian ingredients. Every pizza begins with our handcrafted Certified Gluten-Free Neapolitan-style crust, topped with Imported Fior di Latte mozzarella, aged Pecorino Romano, freshly cracked black pepper, and Sicilian extra virgin olive oil on our handcrafted Certified Gluten-Free Neapolitan-style crust.
Contains: Wheat and dairy
Contains Certified Gluten-Free Wheat Starch: This pizza contains certified gluten-free wheat starch that has been specially processed to meet U.S. Food and Drug Administration (FDA) requirements for gluten-free foods. While it is suitable for most individuals with celiac disease or gluten sensitivity, it is not suitable for individuals with a wheat allergy.
Every pizza is prepared in our third-party Certified Gluten-Free restaurant and manufacturing facility through the Gluten-Free Food Program (GFFP) and endorsed by the National Celiac Association. Our team follows strict gluten-free food safety practices so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.
Independently certified to contain less than 5 parts per million (ppm) of gluten—one of the strictest gluten-free certification standards in the world—this pizza delivers authentic Italian flavor without compromise.
