Spinach, kale, and chard with garlic, red pepper flakes, organic coconut cream, nutritional yeast, and vegan mozzarella in a golden, hand-folded wheat-free calzone
We are proud to be fully certified gluten-free through the Gluten-Free Food Program (GFFP), endorsed by the National Celiac Association. Not only are our restaurant and manufacturing facility certified, but every member of our team has also completed a gluten-free certification class—because your safety is our priority
