Soft gluten-free vegan pumpkin bites made with real pumpkin purée, almond flour, pumpkin spice, and a creamy dairy-free vanilla icing dip.
Our Gluten-Free Vegan Pumpkin Bites are made with real pumpkin purée, almond flour, smooth almond butter, pumpkin spice, and a touch of Lakanto® sugar-free syrup for the perfect balance of sweetness. Served with a creamy dairy-free vanilla icing dip, they're a cozy seasonal treat that's soft, flavorful, and satisfying.
From Frozen: Microwave: for 30 sec. Add 15 seconds for each additional Oven: 375° for 10-12 min. Air Fryer: 350° for 5 min
Optional vegan Icing: 90 calories, 0.3 g fat, 22 carbs, .02 g protein
Prepared in our third-party certified gluten-free restaurant and manufacturing facility through the Gluten-Free Food Program (GFFP), endorsed by the National Celiac Association, so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.
Contains tree nuts. Seed oil free.
