Pizza in Teglia Roman "pan-style" pizza (Wheat-free)
Baked with shiitake & baby bella mushrooms, red & green bell peppers, & caramelized onions. Finished with a rich four-cheese blend of imported fresh mozzarella, Pecorino Romano, smoked Provola di Napoli, & Parmesan.
We are proud to be fully certified gluten-free through the Gluten-Free Food Program (GFFP), endorsed by the National Celiac Association. Not only are our restaurant and manufacturing facility certified, but every member of our team has also completed a gluten-free certification class—because your safety is our priority
