(55 g of protein, 8.4 carbs (5 Net) 25 g of fat)
Cooked at Four Different Temperatures, Chicken Breast Crust, topped with Housemade Mama Sauce, slow-cooked for over five hours, and made with pesticide-free tomatoes imported from Italy. Boar’s Head Turkey Pepperoni, Imported Smoked Provola di Napoli & Parmesan cheese.