Certified gluten-free, vegan and wheat-free focaccia made with Sicilian extra virgin olive oil. Seed oil-free, oat-free and free from the Top 9 allergens.
Experience authentic Italian flavor with PowerSoul Cafe Certified Gluten-Free Vegan Focaccia Bread. Each case contains four frozen ¼-sheet focaccia breads made with premium gluten-free ingredients and Sicilian extra virgin olive oil.
Soft, flavorful and versatile, these quarter sheets are ideal for sandwiches, appetizers, flatbreads, catering and foodservice menus. They are wheat-free, seed oil-free, oat-free and free from the Top 9 allergens.
Prepared in PowerSoul Cafe's GFFP Certified Gluten-Free kitchen, every loaf is crafted to the rigorous standards of the Gluten-Free Food Program (GFFP), providing confidence for those with celiac disease and anyone following a gluten-free lifestyle.
