Golden, crispy gluten-free tater rounds with a fluffy potato center. Made from scratch and cooked four ways for the perfect crunch in every bite.
Our Gluten-Free Crispy Tater Rounds are cooked through a four-step process to create a perfectly golden, crispy exterior with a light, fluffy potato center. They make the perfect side for breakfast, lunch, or dinner and pair perfectly with our breakfast sandwiches, burgers, bowls, and entrées.
Every item at PowerSoul Cafe is prepared in our third-party certified gluten-free restaurant and manufacturing facility through the Gluten-Free Food Program (GFFP), endorsed by the National Celiac Association. Our team is trained in gluten-free food safety so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.
